All sauces are made with pure cane sugar. No HFCS's
Charred Habanero: hardwood-fire blistered fresh orange habanero peppers and smokey paprika in a tangy vinegar and cayenne pepper sauce
Add On: hearty soups, chili, stews, chowders. excellent added to butter and drizzled on steaks, seafood. adds a smokey note to tacos, Mexican, Latin , and Caribbean dishes.
Balsamic Blueberry: fresh ripe Ga Blueberries with a splash of sweet, oaky, rich balsamic vinegar gets it's heat from ripe, fiery Red Savina Habanero peppers.
Add On: eggs, grilled fish, collard greens, salad dressings, soft cheeses, fresh fruit.
Habanero Peach: Fresh ripe Georgia and South Carolina peaches (no peach flavoring here) and fruity-hot Orange Scotch Bonnet Habanero peppers are soaked in apple cider vinegar for a floral, tropical sweet heat.
Add On: BBQ pork, grilled chicken and fish, salsa's, salads, cream cheese, desserts.
Hot Red: A traditional cayenne chili pepper pepper table sauce. Not to hot, not to mild. Garlic, & earthy, with tangy vinegar kick.
Add On: Everything. Greens, grits, gumbo, BBQ, Brunswick Stew, shrimp, crabs, oysters, burgers, steaks, fried chicken, pimento cheese, peas, bean, & rice, etc....
Charred Habanero Hot Sauce
Balsamic Blueberry Hot Sauce
Hot Red Cayenne Table Sauce
Habanero Peach Hot Sauce
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